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countable and uncountable, plural bulgurs
Wheat grains that have been steamed, dried, and crushed; a staple of Middle Eastern cooking. quotations examples
Before man baked bread, he made bulgur by parboiling wheat and spreading it out in the sun to dry. […] Every household in the Near East prepared a year's store of bulgur in the fall after the wheat harvest.
1961, Frederic R. Senti, W. Dayton Maclay, “Age-Old Uses of Seeds and Some New Ones”, in Yearbook of Agriculture, The United States Department of Agriculture, page 31